Go Back
–+ servings
Delicious 510b76b483

Ultra Thick Bakery Style Chocolate Chip Cookies

These cookies feature crispy edges and gooey centers loaded with chocolate, making them a decadence that's perfect for all occasions.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Wet Ingredients

  • 2 large eggs Adds moisture and helps bind everything together.
  • 14 tablespoons unsalted butter (melted and slightly cooled) Recommended for richness; unsalted is preferred for better control of saltiness.
  • 1 cup granulated sugar Creates a chewiness and adds sweetness to the cookies.
  • ½ cup packed light brown sugar For a rich, caramel flavor.
  • 1 teaspoon vanilla extract Brings a warm, comforting aroma.

Dry Ingredients

  • 2½ cups all-purpose flour The base of our cookies. Avoid overmeasuring.
  • 1 teaspoon baking soda Helps the cookies puff up.
  • ½ teaspoon salt (or sea salt) Balances sweetness and enhances flavor.

Chocolate Ingredients

  • 3 cups chocolate chips A mix of semisweet and dark chocolate is recommended.
  • optional extra chocolate chips and flaky sea salt For topping.

Instructions
 

Mixing Dry Ingredients

  • In a mixing bowl, whisk together the flour, baking soda, and salt.

Preparing Wet Ingredients

  • In another bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Mix in the eggs one at a time until the mixture is velvety.

Combining Mixtures

  • Gently fold the dry mixture into the wet mixture using a spatula.

Chilling the Dough

  • Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour.

Preheating the Oven

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Scooping and Shaping Cookies

  • Scoop generous amounts of dough onto baking sheets, optionally adding extra chocolate chips on top.

Baking the Cookies

  • Bake for about 12-15 minutes until the edges are golden and the center looks slightly underbaked.

Cooling

  • Let the cookies cool on the sheet for a minute before transferring to a cooling rack.

Notes

To store, keep cookies in an airtight container. They can last about a week. Reheat leftovers in the microwave for 10-15 seconds.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g
Keyword Baking, Chocolate Chip Cookies, Comfort Food, Dessert Recipe, Homemade Cookies
Tried this recipe?Let us know how it was!