Stuffed Bell Peppers
A nostalgic recipe of stuffed bell peppers filled with ground beef, rice, and spices, perfect for cozy nights.
Ingredients
For the Peppers
- 6 medium green bell peppers Choose firm peppers with shiny skin.
For the Filling
- 1 lb ground beef Adds richness; can substitute with turkey or lentils.
- 1 chopped onion Sweet onions or shallots can be used to avoid strong flavors.
- 1 box Rice-a-Roni mix, Spanish flavor (6 7/8 ounce) Can substitute with homemade Spanish rice.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and core.
Cooking the Filling
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is translucent, about 7-10 minutes.
- Prepare the Rice-a-Roni according to package instructions.
- Combine the cooked beef and onion mixture with the prepared Rice-a-Roni.
Stuffing and Baking
- Generously stuff the peppers with the beef mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30-35 minutes, then uncover and bake for an additional 10 minutes.
- Let them cool slightly before serving.
Notes
This recipe is customizable with different meats or beans. Don't skip cleaning the peppers or the foil-covered baking step for best results.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 21gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 5g
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