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–+ servings
Recipe 1a4dbd7283

Spicy Stir-Fried Beef with Onions and Chilies

A quick and flavorful stir-fry featuring tender beef, sweet onions, and spicy chilies, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Stir-Fry
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 500 g Beef Use flank steak or sirloin for tenderness.
  • 1 piece Red Onion Adds sweetness to balance the heat.
  • 2-3 pieces Red Chilies Adjust according to preferred spice level.
  • 3 tablespoons Soy Sauce Low-sodium for a healthier option.
  • 1-2 tablespoons Cooking Oil Canola or olive oil recommended.

Instructions
 

Preparation

  • Slice the onions, cut the chilies, and thinly slice the beef.

Cooking

  • Heat oil in a large pan or wok over medium-high heat until hot.
  • Add sliced onions and stir occasionally until they soften and become translucent, about 3–4 minutes.
  • Add the sliced beef to the pan and stir-fry until browned, approximately 5–7 minutes.
  • Add sliced chilies and soy sauce, stirring until everything is well combined.
  • Cook for an additional 5-7 minutes until flavors meld and beef is cooked through.
  • Serve hot with jasmine rice or crispy noodles.

Notes

Use fresh ingredients for the best results. The dish can be customized with additional vegetables like bell peppers or broccoli.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 5g
Keyword Beef Recipe, Comfort Food, Easy Stir-Fry, Quick Dinner, Spicy Recipe
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