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Slow Cooker Garlic Butter Beef with Potatoes

A comforting and effortless slow-cooked dish featuring tender beef chuck roast, buttery garlic, and baby Yukon Gold potatoes, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2.5 lbs beef chuck roast, cut into large chunks Ideal for low and slow cooking.
  • 2 tbsp olive oil For searing, optional.
  • 6 tbsp unsalted butter, melted Adds richness to the dish.
  • 5 cloves garlic, minced Infuses the dish with flavor.
  • 1 cup low-sodium beef broth Adds depth and helps create gravy.
  • 2 lbs baby Yukon Gold potatoes, halved Soaks up sauces and adds creaminess.
  • 1 medium onion, sliced Optional, adds sweetness and texture.
  • 1 cup carrots, chopped Optional, adds color and flavor.
  • 1/2 tsp crushed red pepper flakes Optional, for a hint of spiciness.
  • 1/4 cup fresh parsley, chopped For garnish and freshness.

Seasonings

  • to taste salt and black pepper Essential for elevating flavors.
  • 1 tsp dried Italian herbs Enhances the dish's essence.

Instructions
 

Preparation

  • Pat the beef chunks dry with paper towels and season with salt and black pepper.
  • Optional: Heat olive oil in a large skillet over medium-high heat and sear the beef chunks for about 2-3 minutes on each side until golden brown.

Slow Cooking

  • Place the halved baby Yukon Gold potatoes in the slow cooker.
  • Nestle the seared beef chunks on top of the potatoes. Add onion slices and carrots if using.
  • Mix melted butter with minced garlic, dried Italian herbs, and red pepper flakes in a bowl, then pour this mixture over the beef and potatoes.
  • Drizzle beef broth on top of everything in the slow cooker.
  • Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

Finishing Touches

  • Check if the beef shreds easily with a fork. Adjust salt and black pepper as needed.
  • If the sauce is thin, let it sit uncovered for 15 minutes or mash some potatoes into it to thicken.
  • Transfer beef and potatoes to a serving platter, garnish with fresh parsley, and serve.

Notes

Don't skimp on seasoning to enhance flavor. Always taste your sauce before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 2g
Keyword Beef with Potatoes, Comfort Food, Easy Recipe, Garlic Butter Beef, Slow Cooker
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