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Sausage Rolls with Honey Mustard Sauce

Deliciously flaky sausage rolls served with a sweet and tangy honey mustard sauce, perfect for cozy gatherings or quick family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the sausage rolls

  • 1 pound sausage meat Choose a flavor you adore, like garlic herb.
  • 1 sheet puff pastry Use a high-quality butter-based brand.
  • 1 whole egg For egg wash to achieve a golden shine.
  • Salt and pepper to taste Basic seasonings that elevate the flavor.

For the honey mustard sauce

  • 1/4 cup honey Adds sweetness that balances spicy notes.
  • 2 tablespoons Dijon mustard Provides a sharp, tangy kick.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • On a lightly floured surface, roll out the puff pastry.
  • Cut the pastry into rectangles, approximately 4x6 inches.
  • Place a portion of sausage meat along one edge of each rectangle and season with salt and pepper.
  • Roll the pastry around the filling and seal the edges with a fork.
  • Brush the tops with the egg wash for a shiny finish.

Baking

  • Place the rolls on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until golden brown.

Making the Sauce

  • In a small bowl, whisk together the honey and Dijon mustard.

Serving

  • Serve the sausage rolls warm with the honey mustard sauce on the side.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 5g
Keyword Comfort Food, Easy Recipe, Honey Mustard Sauce, Puff Pastry, Sausage Rolls
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