Rotisserie Chicken Noodle Soup
This easy rotisserie chicken noodle soup is the perfect comfort food, combining shredded chicken, vegetables, and egg noodles in a savory broth.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded The star of our show. Rotisserie chicken gives you that tender meat without hours of cooking.
- 8 cups chicken broth Go for low-sodium to control the saltiness. Homemade or store-bought works.
- 2 cups egg noodles Essential; they soak up flavor and add that comforting bite.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 medium carrots, sliced Provides sweetness and nutrition.
- 2 stalks celery, sliced Adds fresh crunch.
- 3 cloves garlic, minced Flavor enhancer.
- 1 teaspoon dried thyme Elevates the whole dish.
- 1 teaspoon black pepper Adjust to your liking.
- to taste salt Always taste your soup as you go.
- to garnish fresh parsley Optional but recommended.
Instructions
Preparation
- Heat the chicken broth in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and celery to the pot. Cook for 5-7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the egg noodles and cook according to package instructions (about 7-9 minutes).
- Incorporate the shredded rotisserie chicken, thyme, black pepper, and salt. Let simmer for 5-10 minutes.
- Serve with fresh parsley as garnish.
Notes
Season gradually and taste as you go for the best flavor. Avoid overcooking the noodles by keeping an eye on them.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 8gSaturated Fat: 2gSodium: 750mgFiber: 2gSugar: 3g
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