Rice Halwa Fudge
A nostalgic and comforting dessert that combines rice, milk, and ghee for a rich, fudge-like treat.
Ingredients
Main Ingredients
- 1 cup rice Use good quality short-grain or medium-grain rice.
- 1 cup milk Whole milk is best, but almond or cashew milk can be used for a vegan option.
- 1 cup sugar Adjust according to taste.
- 1/4 cup ghee Clarified butter; substitute with coconut oil for a vegan option.
- 1/2 teaspoon cardamom powder Do not skip; it enhances the flavor.
Garnish
- 1/4 cup chopped nuts (almonds, pistachios) Can substitute with walnuts or pumpkin seeds.
Instructions
Preparation
- Rinse the rice gently under cold water until the water runs clear to remove excess starch.
- Soak the rinsed rice in water for about 30 minutes.
- After soaking, drain the rice, then blend it with a splash of water until you achieve a coarse paste.
Cooking
- In a pan, heat the ghee over medium flame.
- Add the rice paste and stir continuously for about 5-7 minutes until it turns golden.
- Pour in the milk and sugar while stirring continuously until the mixture thickens, around 10-15 minutes.
- Mix in the cardamom powder and stir well.
Cooling and Serving
- Grease a tray and pour in the fudge mixture, flattening it with a spatula.
- Let cool at room temperature, then cut into squares.
- Garnish with chopped nuts before serving.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Reheat briefly in the microwave with a splash of milk if too hard. You can prepare a day ahead for better flavor.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 12g
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