Potsticker Soup
This comforting Potsticker Soup combines tender potstickers with a fragrant broth, making it a warm hug in a bowl that's quick and easy to prepare.
Ingredients
Main Ingredients
- 1 bag Potstickers (frozen or homemade) Brands like Ling Ling or Trader Joe’s are recommended.
- 4 cups Chicken or Vegetable Broth Use low-sodium for best flavor.
- 2 cloves Garlic, minced Fresh garlic adds flavor; avoid burning.
- 1 inch Ginger, grated Fresh ginger is ideal; powdered can be a substitute.
- 2 cups Greens (Spinach, Bok Choy, or similar) Use fresh greens for best nutrition and color.
- 2 pieces Green Onions, chopped Used as a garnish for crunch.
- to taste Soy Sauce A little goes a long way for umami flavor.
- to taste Salt and Pepper Season to enhance flavors.
- optional Sesame Oil Add for extra flavor at serving.
Instructions
Preparation
- Heat 4 cups of chicken or vegetable broth in a large pot over medium heat.
- Add minced garlic and grated ginger, stirring until fragrant, about 1 minute.
- Carefully add potstickers and cook according to package instructions, approximately 7-10 minutes.
- When potstickers are heated through, stir in the greens until wilted.
- Taste and adjust flavor with soy sauce, sesame oil, salt, and pepper as needed.
- Ladle soup into bowls and garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pot or microwave. For a make-ahead option, cook and freeze the broth with potstickers separately from the greens to maintain crispness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 3gSugar: 2g
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