Potato Garlic Ring Chips
Crispy, savory potato chips infused with garlic and paprika, perfect for sharing and snacking.
Ingredients
Main Ingredients
- 2 large potatoes Preferably russet for a starchy texture.
- 4 cloves garlic, minced Infuses flavor into potatoes.
- 1 teaspoon salt Essential for building flavor.
- 1/2 teaspoon black pepper Use freshly cracked for better flavor.
- 1/2 teaspoon paprika Adds smokiness and color.
- Oil for frying canola or vegetable oil Avoid olive oil for frying.
Instructions
Preparation
- Peel and slice potatoes into thin rings, about a quarter of an inch thick.
- Submerge the potato rings in a bowl of cold water for about 10 minutes.
Flavor Mixing
- In a mixing bowl, combine minced garlic, salt, black pepper, and paprika.
- Stir to combine the ingredients.
Frying
- Heat oil in a frying pan over medium heat.
- Remove potato rings from water and pat dry with a kitchen towel.
- Toss potato rings in the garlic spice mix until coated.
- Fry potato rings in batches for 2-3 minutes per side until golden brown and crispy.
Serving
- Once crispy, drain on paper towels and serve hot.
Notes
To keep leftover chips crispy, store in an airtight container at room temperature. Reheat in a frying pan.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g
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