Potato Flour Naan
A delightful twist on traditional naan made with whole wheat flour and mashed potatoes, making it soft, fluffy, and perfect for any meal.
Ingredients
Dough Ingredients
- 2 cups whole wheat flour Base of the naan, giving it a hearty flavor.
- 1 cup mashed potatoes Makes the naan uniquely tender; use smooth, buttery mashed potatoes.
- 1 teaspoon cumin seeds Adds aromatic earthiness.
- 1 teaspoon salt Essential for seasoning.
- 1 teaspoon garam masala Elevates the naan with warm flavors.
- 1 tablespoon yogurt Adds tanginess and helps keep the naan soft.
- as needed water water To bring the dough together.
- as needed oil or butter oil or butter for cooking Basting before serving enhances flavor.
Instructions
Preparation
- In a large mixing bowl, combine whole wheat flour, cumin seeds, salt, and garam masala.
- Add in the mashed potatoes and yogurt. Mix thoroughly until combined.
- Gradually add water until the dough is soft and pliable. Knead for about 8 minutes until smooth.
- Cover dough with a damp cloth and let it rest for 30 minutes.
- After resting, divide the dough into equal portions and shape each into a ball.
- Roll each ball into a circle about ¼ inch thick.
Cooking
- Heat a skillet over medium heat.
- Cook each rolled naan in the skillet for 1-2 minutes until bubbles form, then flip and cook for another minute until golden.
- Brush the cooked naan lightly with oil or melted butter.
Serving
- Serve the naan warm alongside your favorite dishes.
Notes
Use freshly mashed potatoes for best results. If the naan is too thick, roll it out more next time.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSaturated Fat: 0.5gSodium: 200mgFiber: 3g
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