Potato Chicken Balls
These comforting and satisfying Potato Chicken Balls are a quick, easy, and kid-approved recipe perfect for weeknight dinners and gatherings, featuring a delightful blend of potatoes, chicken, and cheese.
Ingredients
Main Ingredients
- 2 cups mashed potatoes The creaminess adds to the texture.
- 1 cup cooked chicken, shredded You can use leftover roast or rotisserie chicken.
- 1/2 cup grated cheese Sharp cheddar is preferred, but use what you have.
- 1/4 cup green onions, chopped Add crunch and freshness.
- 1 teaspoon garlic powder Adjust according to taste.
- Salt and pepper to taste Seasoning is crucial.
- as needed Breadcrumbs for coating Ensure they are fresh for best results.
- as needed Oil for frying For crispiness; you can also bake them.
Instructions
Preparation
- In a mixing bowl, combine the mashed potatoes, shredded chicken, cheese, green onions, garlic powder, salt, and pepper.
- Mix well until all ingredients are well incorporated. The mixture should be somewhat sticky.
- Grab a handful of the mixture and shape it into small balls, about the size of a golf ball.
- Roll each ball in breadcrumbs until fully coated.
Cooking
- Heat oil in a frying pan over medium heat. Make sure there’s enough oil to immerse the balls.
- Carefully place the balls in the pan and fry until golden brown and crispy, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
If you want a healthier version, you can bake them at 400°F for 20-25 minutes. Ensure the oil is at the correct temperature for best results.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g
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