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Recipe 1cdf70b18f

Oven-Baked Cheesy Tacos

These Oven-Baked Cheesy Tacos are crispy, loaded, and a total crowd-pleaser. Perfect for easy weeknight dinners, these customizable tacos combine the goodness of melted cheese and flavorful fillings that everyone will enjoy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef (or ground turkey/chicken) Choose your protein!
  • 1 tbsp olive oil For sautéing.
  • 1 small onion, diced Adds depth to the dish.
  • 2 cloves garlic, minced Fresh garlic adds wonderful flavor.
  • 1 packet taco seasoning Store-bought or homemade mix.
  • ½ cup tomato sauce or salsa Adds moisture and flavor.
  • 10 small taco shells (flour or corn, slightly warmed) Choose your preferred style.
  • 2 cups shredded cheddar cheese (or Mexican blend) The star of the dish.
  • 1 cup lettuce, shredded For freshness.
  • ½ cup diced tomatoes Adds color and juiciness.
  • ½ cup red onion, diced For additional flavor.
  • ¼ cup fresh cilantro, chopped Adds a fresh zing.

Optional Toppings

  • to taste sour cream For creaminess.
  • to taste jalapeños For heat.
  • to taste guacamole For extra rich flavor.
  • to taste hot sauce For spice lovers.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and prepare your baking dish.
  • In a skillet over medium heat, add the olive oil. Once shimmering, sauté the onions and garlic until fragrant, about 3-4 minutes.
  • Add the ground beef (or turkey/chicken) to the skillet, breaking it up with your spatula. Cook until browned, about 5-7 minutes.
  • Stir in the taco seasoning and tomato sauce (or salsa). Season with salt and pepper to taste, and let it simmer for 5 minutes.

Assembly and Baking

  • Fill each taco shell with the meat mixture, generously topping with shredded cheese.
  • Place the filled taco shells standing side by side in the baking dish. Bake for 10-15 minutes, or until the cheese is melted and the taco shells are lightly crispy.
  • Once out of the oven, top with shredded lettuce, diced tomatoes, red onion, and cilantro, along with any additional toppings you prefer.

Notes

Perfect for meal prep as they can be prepared ahead of time and baked fresh on busy nights. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to maintain crispiness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
Keyword Cheesy Tacos, Comfort Food, Easy Dinner, Oven-Baked Tacos, Taco Recipe
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