Melt In Your Mouth Chicken Breast
A simple yet delicious recipe for chicken breasts coated in a creamy mixture of mayonnaise and Parmesan, baked to perfection for juicy, flavorful results.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use the freshest quality chicken for best results.
- 1 cup mayonnaise Greek yogurt can be used as a lighter alternative.
- ½ cup grated Parmesan cheese Freshly grated is best for flavor.
- 1 teaspoon garlic powder Adds depth and aroma.
- 1 teaspoon onion powder Enhances the flavor without chopping.
- 1 teaspoon salt Essential for flavor enhancement.
- ½ teaspoon black pepper A must-have seasoning.
- ½ teaspoon paprika or Italian seasoning Optional for added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease or line a 9×13-inch baking dish.
- Pound the chicken breasts to an even thickness of about ¾ inch.
Mixing the Sauce
- In a medium bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Assembly
- Spread the sauce mixture evenly over each chicken breast.
- Place the chicken in the greased baking dish and sprinkle with paprika or Italian seasoning if desired.
Baking
- Bake uncovered for 35 to 45 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Let the chicken rest for about 5 minutes before serving.
Notes
Use quality chicken for better taste. Allow resting time for juiciness. Feel free to experiment with different cheeses and add veggies to the dish.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 34gFat: 29gSaturated Fat: 5gSodium: 600mg
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