Liquid Dough Chilli Garlic Paratha
A simple and comforting recipe for Chilli Garlic Paratha that utilizes a unique liquid dough method, making it easy to prepare and deliciously flavorful.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Feel free to use whole wheat flour for a healthier twist.
- 1/2 teaspoon salt To elevate the flavors.
- 2 tablespoons oil Olive oil is preferred, but vegetable oil works too.
- 1 teaspoon red chili powder Adjust according to spice tolerance.
- 1/2 teaspoon turmeric powder For color and antioxidant properties.
- 2-3 cloves garlic, minced Adjust based on garlic preference.
- As needed water water To achieve the right consistency for the liquid dough.
- As needed oil additional oil for cooking To ensure parathas don’t stick and achieve a golden color.
Instructions
Preparation
- In a large bowl, whisk together 2 cups of all-purpose flour, salt, red chili powder, and turmeric.
- Add the minced garlic and 2 tablespoons of oil to the dry ingredients and mix.
- Gradually add water while mixing until you reach a pourable consistency for the liquid dough.
- Let the dough rest for about 15-30 minutes.
Cooking
- Heat your non-stick pan on medium heat.
- Pour a ladle of liquid dough onto the hot pan, spreading it out slightly.
- Watch for bubbles forming on the surface, then flip and cook the other side until golden brown.
- Drizzle a bit of oil around the edges while it's cooking for a crispy finish.
- Serve hot with your favorite chutney or a dollop of yogurt.
Notes
For the best results, ensure you don’t overmix the dough and pay attention to the pan temperature. Feel free to adjust spices based on your taste.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g
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