Juicy Classic Meatloaf
This classic meatloaf is a comforting dish that combines juicy ground beef, aromatic onions, and flavorful herbs, topped with a sweet and tangy ketchup glaze. Perfect for a cozy family dinner!
Ingredients
Main Ingredients
- 2 pounds ground beef (85/15 blend) Provides flavor without being overly greasy.
- 1 medium onion, finely diced Adds sweetness and depth.
- 2 large eggs Act as binding agents.
- 3 cloves garlic, minced Adds aromatic flavor.
- 3/4 cup plain breadcrumbs Soaks up moisture for juiciness.
- 3/4 cup milk Provides optimal moisture.
- 1/3 cup ketchup For topping, adds sweetness and color.
- 1 tablespoon Worcestershire sauce Enhances flavor.
- 1 teaspoon dried thyme Adds an earthy flavor.
- 1 1/2 teaspoons salt Essential for flavor.
- 1/2 teaspoon black pepper Balances the flavors.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine milk and breadcrumbs and let sit for a minute to soak.
- Add ground beef, diced onion, eggs, minced garlic, ketchup, Worcestershire sauce, thyme, salt, and pepper to the breadcrumb mixture.
- Mix gently with hands until just combined, being careful not to overmix.
- Transfer the mixture to a 9x5-inch loaf pan or shape it into a free-form loaf on a rimmed baking sheet, smoothing the top.
- Spread a generous layer of ketchup over the top.
Baking
- Bake for 50-60 minutes until the internal temperature reaches 160°F.
- Let it rest for about 10 minutes before slicing.
Notes
Avoid overmixing to prevent a tough meatloaf. Allow to rest after baking for cleaner slices.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 1gSugar: 3g
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