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Easy grilled cheese burrito recipe with melted cheese and crispy tortilla

Irresistible Easy Grilled Cheese Burrito

A delightful blend of cheesy goodness and comforting burrito vibes, this easy grilled cheese burrito is perfect for weeknight dinners, utilizing leftover ground beef in a delicious way.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Filling

  • 1 pound Ground Beef Can be swapped for turkey or a plant-based option.
  • 1 packet Taco Seasoning Homemade for a healthier touch.
  • 2 cups Cooked White Rice Brown rice or quinoa can be used for a nutritional boost.
  • 1 cup Sour Cream Can be substituted with yogurt or dairy-free alternatives.
  • 1 cup Nacho Cheese Sauce Ensure it's warm and gooey.
  • 1 cup Shredded Cheddar Cheese Mix this with mozzarella or a Mexican blend.
  • 1 cup Shredded Mozzarella Cheese Can be omitted for a lighter version.
  • 1 tablespoon Chipotle Sauce Adjust based on spice preference.
  • 4 large Flour Tortillas Whole wheat or gluten-free options are great.
  • 2 tablespoons Butter or Oil Olive oil or non-stick spray for a healthier option.

Instructions
 

Preparation

  • Brown the ground beef in a large skillet over medium heat. Add taco seasoning and a splash of water. Cook until well-combined and fragrant.
  • Add the cooked rice to the beef and stir until combined into a cohesive filling.
  • Mix in the nacho cheese sauce until everything is creamy.
  • Stir in the sour cream and adjust chipotle sauce to taste.

Assembly

  • Lay out flour tortillas and spoon the beef and rice mixture down the center.
  • Top with shredded cheddar and mozzarella.
  • Fold in the ends of the tortilla and roll it up tightly.

Cooking

  • Heat a skillet over medium heat and melt butter or drizzle olive oil.
  • Place the burrito seam-side down and cook until golden and crispy, then flip.
  • Remove from skillet, let cool for a minute, then cut in half to serve.

Notes

You can double the recipe to have leftovers for later. Feel free to improvise with different fillings and sauces.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
Keyword Cheesy Burrito, Easy Burrito Recipe, Grilled Cheese Burrito, Leftover Recipes, Quick Dinner
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