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Creamy caramel sauce in a glass jar with a vintage spoon, rustic background and fresh strawberries in the blurred background.

Homemade Buttermilk Syrup

Silky, buttery, caramel-like syrup made from simple pantry staples—perfect for pancakes, waffles, French toast, baked apples, or ice cream. Ready in minutes and totally irresistible.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Course Breakfast, Condiment, Dessert
Cuisine American
Servings 12 servings (2 tablespoons each)
Calories 130 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar (or use brown sugar for deeper flavor)
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • pinch fine sea salt (optional, to taste)

Instructions
 

  • Use a large, high-sided saucepan to allow for foaming. Add butter, sugar, and buttermilk to the pan.
  • Set over medium heat, stirring frequently until the butter is melted and the mixture comes to a gentle boil.
  • Stir in the baking soda. The syrup will foam up significantly—keep stirring and reduce heat as needed to prevent overflow.
  • Simmer 1–2 minutes, stirring, until slightly thickened. Remove from heat.
  • Stir in vanilla extract and a pinch of sea salt if using. Let cool a few minutes; the syrup will continue to thicken as it cools.
  • Serve warm over pancakes, waffles, French toast, or desserts. Store cooled syrup in a sealed jar in the refrigerator up to 1 week; rewarm gently before serving.

Nutrition

Serving: 2servingCalories: 130kcalCarbohydrates: 19gFat: 6gSaturated Fat: 4gSodium: 90mgSugar: 17g
Keyword Buttermilk Syrup, Caramel Syrup, pancake syrup, quick syrup, waffle topping
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