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Delicious Hobo Casserole made with ground beef and vegetables

Hobo Casserole

A nostalgic and comforting casserole layered with savory ground beef, thinly sliced potatoes, and melted cheese, perfect for quick weeknight dinners and meal prepping.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef The star protein of the dish, easy to cook and flavorful.
  • 1 tablespoon olive oil For sautéing the beef and onions.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Adds aromatic complexity.
  • 4-5 medium potatoes, thinly sliced The base layer for creaminess.
  • 1.5 cups shredded cheddar cheese Melts and binds everything.
  • 0.5 cup grated Parmesan cheese Adds sharpness and crust.
  • 1 teaspoon dried Italian seasoning Herb blend for flavor enhancement.
  • 0.5 teaspoon paprika For a touch of smoky warmth.
  • Salt and pepper to taste Essential for flavor enhancement.
  • 0.5 cup beef broth or water Keeps everything moist during baking.
  • 0.25 cup milk (optional) For added creaminess.
  • Fresh parsley for garnish (optional) Adds freshness.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • In a large skillet over medium heat, drizzle in the olive oil. Add ground beef, breaking apart with a wooden spoon and cooking until browned for about 5-7 minutes.
  • Add the chopped onion and minced garlic. Cook until the onion softens for about 3-4 minutes.

Layering

  • Spread the ground beef mixture evenly across the bottom of your greased baking dish.
  • Arrange the thinly sliced potatoes on top, and season with salt, pepper, Italian seasoning, and paprika.
  • Sprinkle shredded cheddar and grated Parmesan cheese over the top.
  • Pour the beef broth (or water) around the edges of the casserole, and drizzle with milk if desired.

Baking

  • Cover the casserole with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until the potatoes are tender.
  • Garnish with fresh parsley before serving.

Notes

Feel free to swap out potatoes for cauliflower to make it low-carb. Adjust the kind of cheese to your liking for added flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g
Keyword Casserole, Comfort Food, Easy Dinner, Ground Beef, Hobo Casserole
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