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Recipe a348aaac13

Hawaiian Sunshine Chicken

A delightful three-ingredient dish that brings the flavors of Hawaii to your table, perfect for a quick weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Hawaiian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts Or use thighs for a different texture.
  • 1/2 cup soy sauce Use low-sodium for a healthier option.
  • 1 cup pineapple juice Freshly squeezed is ideal, but canned works too.

Instructions
 

Preparation

  • Marinate chicken in soy sauce and pineapple juice for at least 20 minutes.
  • Preheat a non-stick skillet over medium-high heat.

Cooking

  • Cook chicken for 5-7 minutes on each side until golden brown.
  • Pour the marinade into the pan and simmer for 5 minutes to create a glaze.
  • Let chicken rest, slice, and drizzle pan juices on top before serving.

Notes

Pairs well with coconut rice and a fruity drink. Store leftovers in the fridge for up to four days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 40gFat: 8gSaturated Fat: 2gSodium: 700mgSugar: 6g
Keyword 3 ingredient recipe, Comfort Food, Easy Chicken Recipe, Hawaiian Chicken, Weeknight Dinner
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