Ham and Cheese Sticks
A quick and delightful dish of crescent rolls filled with savory ham and gooey cheese, perfect for family meals or a cozy snack.
Ingredients
For the main filling
- 2 tubes crescent dough sheets Can substitute with puff pastry for a flakier texture.
- 1 pound deli-sliced ham Choose a great-quality ham, or substitute with turkey or chicken.
- 8 pieces cheddar cheese sticks Feel free to use different cheese types or plant-based options.
For the butter mixture
- ¼ cup melted butter Adds rich flavor and golden color.
- 1 teaspoon Worcestershire sauce Enhances savory depth of flavor.
- ½ tablespoon Dijon mustard Adds tanginess to the dish.
- ½ tablespoon dried minced onion or onion powder Enhances the overall flavor.
- ½ tablespoon poppy seeds Optional, for added texture and visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces for a total of 8 pieces.
- Distribute the ham evenly among the dough pieces and place a cheddar cheese stick on top of the ham.
- Fold in the ends of each dough piece and roll it up to seal the filling inside.
- Place the assembled sticks onto your prepared baking sheet.
Assembly and Baking
- In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the mixture generously over each stick.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Allow to cool for a couple of minutes before serving.
Notes
Let sticks cool slightly before diving in to avoid burnt tongues. Feel free to get creative with fillings and seasonings!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 1g
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