Grilled Cheese Burrito
A delicious fusion of grilled cheese and burrito, perfect for cozy nights, packed with flavor and cheesy goodness.
Ingredients
Main Ingredients
- 1 lb ground beef Juicy, flavorful, and satisfying.
- 1 packet taco seasoning Adds signature taco flavor.
- 1 cup cooked white rice Balances the rich flavors.
- 1/2 cup sour cream Brings a refreshing contrast.
- 1/2 cup nacho cheese sauce Magical ingredient for gooeyness.
- 1/4 cup chipotle sauce For smoky flavor.
- 1 cup shredded cheddar cheese Sharp and classic.
- 1 cup shredded mozzarella Super gooey when melted.
- 4 large flour tortillas Big enough to hold all fillings.
- to taste butter or oil for grilling Helps get that crispy outside.
Instructions
Cooking the Beef
- Brown the ground beef in a skillet over medium heat for about 8-10 minutes. Drain excess grease if necessary.
- Add the taco seasoning and 1/4 cup water to the skillet, and let it simmer on low for about 5 minutes.
Preparing the Tortillas
- Warm the tortillas in a dry skillet or microwave until soft and flexible.
Assembling the Burrito
- Lay a tortilla flat, and layer with cooked white rice, seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, and shredded cheddar and mozzarella.
- Wrap the burrito tightly by rolling and folding the sides in.
Grilling the Burrito
- Heat a clean skillet over medium-high heat and sprinkle shredded cheese into the pan.
- Place the burrito seam-side down in the skillet and grill for 3-4 minutes until golden brown and the cheese is melted.
- Flip and repeat on the other side.
Notes
For extra crunch, weigh the burritos down while grilling. Always use freshly grated cheese for better melt quality.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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