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Green Beans and Potatoes

A heartwarming and simple recipe featuring vibrant green beans and comforting potatoes, perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 pound fresh green beans, trimmed The star of the show—these add a beautiful crunch!
  • 2 large potatoes, peeled and diced They provide the comforting base, soaking up all the delicious flavors.
  • 2 tablespoons olive oil For that glistening finish and rich flavor.
  • 3 cloves garlic, minced Because garlic makes everything better.
  • 1 teaspoon dried thyme (optional) Adds a rustic flavor; not essential.
  • 1 cup vegetable broth or water Using broth amps up the flavor!
  • to taste salt and pepper Simple seasonings that truly elevate the dish.

Instructions
 

Preparation

  • In a large pot, heat the olive oil over medium heat.
  • Add the minced garlic and sauté until fragrant (about 1 minute).
  • Toss in your diced potatoes and cook for 5-7 minutes, stirring occasionally.
  • Add the green beans, salt, pepper, thyme (if using), and broth or water.
  • Cover and simmer on low heat for 15-20 minutes, or until vegetables are tender.
  • Serve warm and enjoy!

Notes

Leftovers store well in the fridge for up to three days. Reheat on the stove or microwave. Freezes beautifully for up to three months.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 400mgFiber: 5gSugar: 2g
Keyword Comfort Food, Easy Recipe, Green Beans and Potatoes, Healthy Side Dish, Meal Prep
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