Garlic Butter Steak with Alfredo Tortellini
A delicious and comforting dish that combines garlic butter steak with creamy Alfredo tortellini, perfect for an easy weeknight dinner.
Ingredients
For the Steak
- 1 lb steak (sirloin or ribeye) Choose a juicy cut; ribeye has more fat and flavor.
- 4 tbsp unsalted butter For that silky richness and garlic goodness.
- 4 cloves garlic, minced Essential for aroma and flavor.
- to taste salt and pepper Season generously.
- 1 tbsp olive oil To keep the steak from sticking.
For the Tortellini and Sauce
- 8 oz tortellini (fresh or frozen) Use whatever you have on hand.
- 1 cup heavy cream Base for the Alfredo sauce for richness.
- 1 cup grated Parmesan cheese For flavor and thickness.
- chopped parsley for garnish Adds a touch of greenery.
Instructions
Preparation
- Season the steak generously with salt and pepper and let it sit at room temperature for about 15-20 minutes.
Cooking the Steak
- In a large skillet over medium-high heat, add olive oil and sear the steak for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let it rest.
Making the Alfredo Sauce
- In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Cook the tortellini according to package instructions.
- In a separate saucepan, combine heavy cream and Parmesan cheese over medium heat, stirring until smooth.
- Drain the tortellini and add it to the cheese sauce, tossing to coat.
Final Assembly
- Slice the rested steak and serve it over the creamy tortellini. Drizzle with garlic butter from the skillet and garnish with chopped parsley.
Notes
Allow the steak to rest for juiciness, use quality ingredients for best flavor, and taste as you go.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 45gProtein: 50gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g
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