Full English Breakfast
A hearty and comforting Full English Breakfast featuring sausages, eggs, bacon, and more, perfect for any day of the week.
Ingredients
Main Ingredients
- 4 pieces Sausages (chicken or lamb) Choose sausages with a good meat-to-fat ratio.
- 4 large Eggs Cage-free if possible.
- 4 medium Potatoes (diced for hash browns) Can use frozen hash browns.
- 200 grams Mushrooms (sliced) Sautéed for added flavor.
- 2 pieces Tomatoes (halved) Grilled or charred.
- 1 can Baked Beans Sweet and tangy.
- 4 slices Bread (whole grain or sourdough) For toast.
- 2 tablespoons Butter For frying and spreading on toast.
- to taste Salt and pepper Essential seasonings.
Instructions
Preparation
- Heat a little oil in a large frying pan over medium heat.
- Cut slits in the sausages to prevent bursting, then add them to the pan and cook for 10-12 minutes until golden brown.
- In another pan, fry diced potatoes or cook frozen hash browns until crispy and tender (about 10 minutes).
- Add sliced mushrooms to the sausage pan and cook until browned, about 5-7 minutes.
- In the last few minutes, add halved tomatoes to the pan with mushrooms and grill until tender.
- In a separate pan, cook eggs to your preference, ensuring they’re runny but not overcooked.
- Assemble everything on a plate: start with the sausages and hash browns, layer on mushrooms and tomatoes, spoon on baked beans, and top with eggs. Serve with toast.
Notes
Cook your sausages first as they take the longest, and don’t overcrowd the pan to keep everything crispy. Customize your Full English Breakfast with extra vegetables or different types of sausages if you're feeling adventurous.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 5gSugar: 5g
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