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Full English Breakfast

A delightful home-cooked Full English Breakfast, perfect for cozy mornings or surprising dinner adventures with a mix of proteins and flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine British
Servings 2 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 4 large Large Eggs Essential for that breakfasty richness and protein boost.
  • 4 pieces Beef Sausages Use your favorite brand for optimal sizzle.
  • 1 can Baked Beans Classic version enhances the dish's flavor.
  • 2 medium Tomatoes Sliced in half and grilled for sweetness.
  • 1 cup Mushrooms Cremini or mini portabellos for earthy depth.
  • 2 slices Sourdough Bread Toasted for crunch; feel free to use multigrain.
  • 1 tablespoon Butter or Olive Oil For cooking to golden perfection.
  • to taste Salt and Pepper Essential for seasoning.

Instructions
 

Preparation

  • Gather all ingredients on the counter.
  • Clean the mushrooms and halve the tomatoes.
  • Prepare sourdough bread for toasting.

Cooking

  • In a large skillet over medium heat, cook the sausages for about 10 minutes, turning regularly.
  • Add mushrooms to the skillet after sausages are golden, allowing them to absorb the flavors.
  • After mushrooms soften, add halved tomatoes cut side down and grill for 5 minutes.
  • In a separate pan, melt butter and crack the eggs for sunny-side up cooking.
  • Warm baked beans in a small saucepan on low heat.
  • Toast the sourdough slices to desired crispiness.
  • Plate the Full English Breakfast with sausages, mushrooms, tomatoes, baked beans, and eggs.

Notes

For best flavor, use fresh ingredients. Don't rush the eggs; patience provides the best texture. Season as you cook.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 12gSodium: 800mgFiber: 6gSugar: 5g
Keyword Comfort Food, Easy Recipe, Full English Breakfast, High Protein, Meal Prep
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