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–+ servings
Recipe 07124c0131

Festive Tangy Sweet Dip

A delightful mix of cream cheese, sour cream, and fresh fruits that creates a tangy and sweet dip, perfect for any festive gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dip, Snack
Cuisine American, Festive
Servings 8 servings
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 8 oz cream cheese, softened Let it soften at room temperature.
  • 1 cup sour cream Adds a tangy flavor.

Flavorings

  • 1/4 cup powdered sugar Balances the creaminess with sweetness.
  • 1-2 tbsp lemon juice Use fresh for best flavor.
  • 1 each lemon zest Adds extra citrus flavor.

Fruits

  • 1 cup diced fruit (e.g., strawberries, kiwi, apples) Mix and match based on preference.

For Serving

  • to taste crackers or fruit Crunchy crackers work best.

Instructions
 

Preparation

  • Begin by beating the cream cheese until creamy.
  • Add sour cream, powdered sugar, lemon juice, and zest; mix until combined.
  • Gently fold in the diced fruit.
  • Chill in the fridge for at least one hour before serving.
  • Serve chilled with crackers or fresh fruit.

Notes

Don’t rush the chilling process to allow flavors to meld beautifully. Experiment with fruits and dippers for variety. Store leftovers in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 100mgSugar: 6g
Keyword Cream Cheese Dip, Easy Dip, Festive Dip, Party Appetizer, Tangy Sweet Dip
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