Family Favorite Cake
A soft, fluffy, and versatile cake perfect for any occasion, bringing warmth and nostalgia with each slice.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Gives the cake its structure.
- 3.5 teaspoons baking powder Your leavening agent; don't swap it for baking soda.
- 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1.5 cups sugar Adjust based on your sweetness preference.
- 1/2 cup unsalted butter, softened Contributes to creaminess; avoid melting it.
- 1 cup milk Whole milk is recommended for richness.
- 1 teaspoon vanilla extract Enhances flavor.
- 4 pieces eggs Room temperature eggs blend better.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans with cooking spray or butter and lightly dust with flour.
Mixing
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time, fully incorporating each one before adding the next. Add vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate this dry mixture with the butter-sugar mixture, alternating with the milk, starting and ending with the dry ingredients.
Baking
- Pour the batter evenly into your prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in pans for 10 minutes before transferring to a cooling rack.
Notes
For best results, use room temperature ingredients and avoid over-mixing. Leftovers can last up to 3 days at room temperature.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
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