Egg Flour Snacks
Delicious, crispy snacks made from egg and flour, offering a comforting texture and easy preparation.
Ingredients
Main Ingredients
- 1 whole Egg Acts as a binding agent; any egg type will work.
- 1 cup Flour Recommended is all-purpose flour; whole wheat can be used for a healthier option.
- to taste pinch Salt Essential for flavor.
- as needed cup Water Used to create a smooth batter; add gradually.
- as needed cup Oil for frying Vegetable oil or canola oil works best.
Instructions
Preparation
- In a mixing bowl, combine 1 cup flour and salt to taste.
- Beat 1 egg in a separate bowl and add it to the flour mixture.
- Gradually add water to form a smooth batter.
Cooking
- Heat oil in a frying pan over medium heat.
- Pour spoonfuls of batter into the hot oil and fry until golden brown.
- Drain on paper towels and serve hot.
Notes
For best results, don’t rush the heating of the oil, keep spoonfuls uniform in size, and season the batter to your liking. Serve with dips like chili sauce or yogurt sauce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 1.5gSodium: 200mgFiber: 1g
Tried this recipe?Let us know how it was!