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–+ servings
Recipe b148e12afc

Edible Chocolate Chip Cookie Dough

A delicious and safe-to-eat chocolate chip cookie dough that's perfect for indulging your sweet tooth without guilt.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour Heat-treated for safety.
  • 1/4 cup granulated sugar Adds sweetness.
  • 1/3 cup packed brown sugar Uses light or dark for added flavor.
  • 1/2 cup butter Softened, either salted or unsalted.
  • 2-4 tbsp milk Adjust for desired consistency.
  • 1/2 tsp vanilla extract For flavor.
  • 1 pinch salt Omit if using salted butter.
  • 1/2 cup chocolate chips Mix of semi-sweet and dark chocolate recommended.

Instructions
 

Preparation

  • Heat the flour in a microwave-safe bowl for 40-60 seconds or bake at 350°F for 3-5 minutes until it reaches 165°F.
  • Allow the heated flour to cool for a few minutes before mixing.

Mixing

  • In a mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Gradually incorporate the cooled flour, vanilla extract, and salt.
  • Slowly add in the milk, one tablespoon at a time, until you reach the desired dough consistency.

Finish

  • Gently fold in the chocolate chips and any additional mix-ins if desired.
  • Taste and adjust sweetness or texture as needed.
  • Serve immediately in a bowl and enjoy!

Notes

For best results, ensure butter is softened and avoid using cold ingredients. Experiment with different mix-ins like nuts or flavored extracts.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gSodium: 100mgFiber: 1gSugar: 15g
Keyword Chocolate Chip, Comfort Food, Easy Recipe, Edible Cookie Dough, No Bake
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