Easy Vanilla Cake
This Easy Vanilla Cake is a quick and delightful dessert that brings joy to any occasion. With its simple ingredients and comforting flavor, it's perfect for last-minute gatherings or a cozy night in.
Ingredients
Main Ingredients
- 2 pieces eggs Acts as the binding agent and adds moisture.
- 1 cup sugar Adjust amount for desired sweetness.
- 1/2 cup butter Use unsalted or melted coconut oil for dairy-free.
- 1 cup milk Whole milk recommended, or any nondairy alternative.
- 2 cups all-purpose flour Ensure proper leveling to avoid a dense cake.
- 2 teaspoons baking powder Do not substitute with baking soda.
- 1 teaspoon vanilla extract Use pure vanilla extract for better flavor.
- 1/4 teaspoon salt Balances the sweetness of the cake.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, whisk the eggs and sugar together until fluffy.
- Add the melted butter and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.
- Pour the batter into the prepared cake pan and give it a gentle shake.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow cooling in the pan for a few minutes before transferring to a wire rack.
Notes
For the best results, use room temperature ingredients and avoid overmixing. Store leftovers tightly wrapped in the fridge for up to 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 20g
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