Easy Goulash
A hearty and comforting goulash packed with flavors, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef The star protein, adding depth and heartiness.
- 1 onion, chopped For sweetness and a flavor base.
- 1 bell pepper, chopped Adds crunch and subtle sweetness.
- 2 cloves garlic, minced Because garlic makes everything better.
- 2 cups tomato sauce Velvety and rich.
- 1 cup beef broth Enhances the flavors and adds moisture.
- 2 cups elbow macaroni A classic pasta choice.
- 2 teaspoons paprika A hint of smoked flavor.
- to taste salt and pepper Basic seasonings that lift flavors.
- 1 cup shredded cheese (optional) Gooey, melted cheese on top.
Instructions
Preparation
- In a large pot, place your ground beef over medium heat. Brown the meat and drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic; sauté until vegetables are tender, about 4-5 minutes.
- Stir in the tomato sauce, beef broth, elbow macaroni, paprika, salt, and pepper.
- Bring to a boil, then cover and reduce heat to simmer for about 20 minutes, or until the macaroni is cooked.
- If desired, sprinkle cheese on top before serving.
Notes
Best enjoyed fresh, this dish can be stored for up to three days in an airtight container in the fridge and reheated with a splash of beef broth. For freezing, cool completely before storing for up to three months.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 5g
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