Easy Family Party Cake
A simple, fluffy cake that's perfect for any family gathering, bringing memories and comfort in each bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This is the backbone of our cake, giving it structure and that delightful crumb.
- 2 teaspoons baking powder Our little secret for making this cake rise beautifully.
- ½ teaspoon salt Enhances flavor in desserts.
Wet Ingredients
- 1 cup unsalted butter, softened Adds richness and depth to the cake.
- 1.5 cups sugar Sweetens the cake and contributes to a fluffy texture.
- 4 eggs Binds the ingredients and adds moisture.
- 1 cup milk Whole milk is preferred for creaminess.
- 1 teaspoon vanilla extract Brings everything together in harmony.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the creamed mixture, alternating with the milk, until combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients, avoid overmixing the batter and store the cake well-wrapped.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 44gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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