Easy Candy
A simple and satisfying candy recipe that brings joy and nostalgia, perfect for family bonding and quick treats during busy weeks.
Ingredients
Main Ingredients
- 1 cup sugar The fundamental building block of all candy—sweetness that binds it all together.
- 1/2 cup corn syrup This sugary syrup gives the candy that chewy texture we love.
- 1/4 cup butter (unsalted) Enhances flavor and provides a luxurious mouthfeel. Substitute with coconut oil for a dairy-free option.
- 1 teaspoon vanilla extract Elevates the candy from ordinary to extraordinary.
- 1/2 teaspoon salt Balances the sweetness beautifully.
Instructions
Preparation
- Gather your ingredients and tools. A heavy-bottomed saucepan is best to avoid scorching, along with a spatula and a greased baking dish (8x8).
Candy Making
- Over medium heat, combine sugar, corn syrup, and butter in your saucepan.
- Stir until the mixture comes to a boil.
- Boil without stirring for 5 minutes, ensuring no peeking.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into the greased baking dish and let it cool completely.
- Once cooled, turn the candy out onto a cutting board and cut into squares.
Notes
Make sure to have everything ready before you start. Candy-making can be fast-paced, and you don’t want to scramble for a measuring cup while boiling sugar.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 15gFat: 3gSaturated Fat: 2gSodium: 25mgSugar: 12g
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