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–+ servings
Recipe 10e02c9633

Easy Bake Sale Cookies

These simple yet delightful cookies are the perfect treat for any bake sale or gathering, bringing warmth and nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Cookie Base

  • 2 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 cup sugar Granulated sugar; super-fine sugar can be used for smoother texture.
  • 1 cup unsalted butter (softened) Do not melt the butter; it should be soft but not liquid.
  • 2 large eggs These act as a binding agent and add moisture.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
  • 1/2 teaspoon baking soda This helps the cookies rise.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1 cup chocolate chips or nuts (optional) Adds personal touch; can omit for classic cookies.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Cream together the softened butter and sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry mixture to the creamed mixture.
  • Fold in chocolate chips or nuts if using.
  • Drop by rounded spoonfuls onto ungreased cookie sheets.

Baking

  • Bake for 10-12 minutes or until lightly golden.
  • Allow cookies to cool on wire racks before serving.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Keep the dough at room temperature for best results.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 8g
Keyword Bake Sale Treats, Chocolate Chip Cookies, Comfort Food, Cookies, Easy Baking
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