Dynamite Chicken Buns
These delightful Dynamite Chicken Buns are a comforting meal filled with spicy, cheesy, and crunchy goodness, perfect for busy weeknights or family gatherings.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Any leftover rotisserie chicken works brilliantly.
- 1 cup bread crumbs Store-bought or homemade from leftover bread.
- 1/2 cup cheese, shredded Mild cheddar or your favorite cheese.
- 1/4 cup hot sauce Adjust based on your heat tolerance.
- 1/2 tsp garlic powder For savory flavor.
- 1/2 tsp onion powder For added flavor.
- 1/2 tsp paprika Adds sweetness and color.
- to taste salt and pepper Seasoning is essential!
For the Buns
- 1 package hamburger buns Whole grain or regular.
- Oil for frying Any high smoke point oil will work.
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, bread crumbs, shredded cheese, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix everything thoroughly, preferably with your hands for a satisfying blend.
Stuffing the Buns
- Carefully split the hamburger buns open without tearing them apart. Generously stuff each bun with the chicken mixture using a spoon.
Frying the Buns
- Heat a generous amount of oil in a large skillet over medium heat. Once hot, carefully place the stuffed buns in the skillet and fry until golden brown on both sides, about 2-3 minutes per side.
Serving
- Transfer the fried buns to a paper towel-lined plate to absorb excess oil. Serve hot and enjoy!
Notes
Allow oil to heat properly for the best crunch. Use parchment paper to prepare the mixture ahead if needed.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 18gFat: 12gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 1g
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