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Crockpot Roast with Potatoes and Carrots

A cozy and comforting Crockpot Roast paired with hearty potatoes and sweet carrots, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 lb beef chuck roast Ideal for slow cooking.
  • 4 medium potatoes, chopped Russet or Yukon Gold works best.
  • 4 large carrots, chopped Adds sweetness.
  • 1 onion, sliced Adds heartiness.
  • 2 cups beef broth Adds depth to the flavor.
  • 2 cloves garlic, minced Enhances aroma.
  • 1 teaspoon dried thyme Classic herb for comfort.
  • 1 teaspoon dried rosemary Brings an earthy aroma.
  • to taste salt & pepper Season to preference.

Instructions
 

Preparation

  • Season the beef chuck roast generously with salt and pepper.
  • Layer the chopped potatoes, carrots, and onion at the bottom of the crockpot.
  • Place the seasoned roast atop the vegetables.
  • In a bowl, mix together beef broth, minced garlic, thyme, and rosemary, then pour over the roast.
  • Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender.
  • Serve warm, ladling portions of roast, potatoes, and carrots into bowls, drizzling broth over the top.

Notes

For best results, choose well-marbled beef and avoid opening the lid during cooking. Leftover roast can be stored in an airtight container for up to 4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 4g
Keyword Beef Roast, Comfort Food, Crockpot Roast, Potatoes and Carrots, Slow Cooker Recipe
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