Crispy Semolina Snacks
Delightful and easy-to-make crispy semolina snacks, perfect for quick family meals and gatherings.
Ingredients
Dry Ingredients
- 1 cup semolina (suji) The star ingredient for a crispy texture.
- 1/4 cup all-purpose flour Adds stability and lightness to the batter.
- 1/2 teaspoon salt Essential for enhancing flavors.
- 1/2 teaspoon red chili powder Adjust according to heat preference.
- 1/4 teaspoon turmeric powder Adds color and mild earthiness.
- 1/4 teaspoon cumin seeds Provides nutty flavor.
- 1/2 cup water Add gradually until a thick batter is formed.
For Frying
- as needed Oil for frying Vegetable or canola oil; ensure it's hot for frying.
Instructions
Mixing It Up
- In a mixing bowl, combine semolina, all-purpose flour, salt, red chili powder, turmeric, and cumin seeds.
The Water Journey
- Gradually add water to the dry mixture, stirring until you achieve a smooth, thick batter.
Time to Heat Things Up
- Heat oil in a pan over medium-high heat until hot.
Frying Fun
- When the oil is ready, carefully drop spoonfuls of batter into the hot oil without overcrowding.
Golden Brown Magic
- Fry until golden brown and crispy, about 3-4 minutes on each side. Place on a paper towel-lined plate to drain excess oil.
Serve and Enjoy
- Serve hot with spicy chutney or ketchup, ideally paired with a cup of chai.
Notes
Make sure the oil is hot enough to avoid greasy snacks. Let the batter rest for about 15 minutes for better texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 1g
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