Crispy Oven-Baked Party Schnitzels
Deliciously crispy oven-baked schnitzels that are perfect for family dinners or special occasions, served with a rich creamy sauce and fresh herbs.
Ingredients
For the Schnitzels
- 4 pieces thin cuts of chicken breast Make sure they're thin for even cooking.
- 1 cup breadcrumbs Panko is recommended for extra crunch.
- 2 tablespoons olive oil or melted butter Drizzle for golden color.
- to taste salt Essential for flavor.
- to taste freshly cracked pepper Essential for flavor.
For the Creamy Sauce
- 1 cup cream Use real cream for the best flavor.
- 2 cloves garlic, minced Adds rich flavor.
- 1 tablespoon fresh parsley, chopped Fresh herbs enhance the dish.
- 1 teaspoon fresh thyme, chopped Fresh herbs enhance the dish.
- 1 lemon zest optional Adds brightness.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Pat your chicken schnitzels dry and season both sides with salt and pepper.
- In a mixing bowl, whisk together cream, minced garlic, and fresh herbs.
- Dip each chicken schnitzel into the creamy sauce, then press into breadcrumbs.
- Lay the breadcrumbed schnitzels on a baking sheet lined with parchment paper. Drizzle with olive oil or melted butter.
Cooking
- Bake in the preheated oven for about 20-25 minutes until golden brown.
- Garnish with freshly chopped herbs before serving.
Notes
These schnitzels can be made ahead and frozen. For best results, coat with breadcrumbs and freeze in a single layer before transferring to a ziplock bag. They stay good for up to 3 months. Reheat in the oven for best results.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 26gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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