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Creamy rotisserie chicken broccoli pasta served in a bowl with fresh herbs

Creamy Rotisserie Chicken Broccoli Pasta

This creamy pasta dish combines tender rotisserie chicken, vibrant broccoli, and a luxurious sauce, making it a perfect weeknight dinner that's both quick and comforting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 600 kcal

Ingredients
  

Pasta and Vegetables

  • 1 lb penne pasta Penne holds onto the sauce well.
  • 4 cups broccoli florets Fresh or frozen works.

Main Ingredients

  • 1 whole rotisserie chicken (3-4 lbs, shredded) Saves time and adds flavor.
  • 2 tbsp olive oil For sautéing the onions.
  • 1 medium yellow onion (diced small) For sweetness.
  • 3 cloves garlic (minced fine) Essential for flavor.

Sauce Ingredients

  • 2 tbsp butter For a silky sauce.
  • 1 cup heavy cream Creates a creamy sauce.
  • 1/2 cup chicken broth (low-sodium) Enhances chicken flavor.
  • 1 cup Parmesan cheese (freshly grated) Melts better than pre-grated.
  • 1/2 cup mozzarella cheese (whole milk, shredded) Adds stretchy texture.

Seasonings

  • 1 tsp Italian seasoning Herbal blend for flavor.
  • 1/2 tsp garlic powder Enhances garlic flavor.
  • 1/4 tsp red pepper flakes (optional) For a hint of spice.

Instructions
 

Cooking the Pasta and Broccoli

  • Fill a large pot with salted water and bring it to a rolling boil.
  • Add penne pasta and cook according to package directions until al dente.
  • In the last three minutes of cooking, add broccoli florets directly into the pot.
  • Drain both, reserving a cup of the pasta water.

Making the Sauce

  • In a large skillet, heat olive oil and butter over medium-low heat.
  • Add diced onion and sauté until softened, about 4-5 minutes.
  • Add minced garlic and stir for about 30 seconds until fragrant.
  • Pour in heavy cream and chicken broth, bring to a gentle simmer, and let simmer for 2-3 minutes.
  • Remove skillet from heat and whisk in Parmesan and mozzarella until smooth.
  • Mix in Italian seasoning, garlic powder, and red pepper flakes.

Combining Everything

  • Toss the drained pasta and broccoli into the sauce, using tongs to coat.
  • Fold in shredded rotisserie chicken and stir to warm through.
  • Add reserved pasta water as needed for a creamy consistency.

Serving

  • Serve with a cold knob of butter stirred in just before serving for a restaurant-quality finish.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet with a splash of broth or cream to restore creaminess.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 4gSugar: 2g
Keyword Broccoli Pasta, Creamy Pasta, Easy Recipe, Quick Dinner, Rotisserie Chicken
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