Creamy Chicken Pasta
A comforting and easy Crockpot recipe that combines tender chicken, creamy sauce, and pasta for a hearty meal.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts Use organic if possible.
- 8 oz Pasta (penne or rotini) Other shapes may not hold sauce well.
- 1 cup Heavy Cream Do not substitute with milk.
- 1 cup Chicken Broth Homemade is preferred, but store-bought is fine.
- 1 cup Grated Parmesan Cheese Use fresh, not pre-grated.
- 1 piece Onion, Chopped Provides sweet and savory aroma.
- 2 cloves Garlic, Minced Adds depth of flavor.
- to taste Salt and Pepper Season according to preference.
- 1 tsp Italian Seasoning (Optional) Enhances flavor.
Instructions
Preparation
- Layer the Chicken: Place chicken breasts at the bottom of the Crockpot and season with salt and pepper.
- Add Aromatics: Add chopped onion and minced garlic.
- Pour in the Liquids: Add chicken broth and heavy cream; stir to combine.
- Season it Up: If desired, sprinkle Italian seasoning and adjust salt and pepper.
Cooking
- Slow Cook: Cover and cook on low for 4 to 6 hours.
- Shred the Chicken: Once the cooking time is up, shred the chicken in the pot.
- Pasta Time: Stir in the pasta and grated Parmesan cheese, then cover and cook for an additional 20 to 30 minutes.
- Serve: Scoop the creamy mixture into bowls and enjoy while warm.
Notes
For best results, check chicken breast thickness and pasta doneness. Avoid crowding the pot to ensure even cooking.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 38gFat: 28gSaturated Fat: 16gSodium: 900mgFiber: 2gSugar: 2g
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