Creamy Chicken and Broccoli Casserole
A comforting and easy casserole made with chicken, broccoli, and a creamy cheese sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken works well for convenience.
- 2 cups broccoli florets, steamed Fresh or frozen both work great.
- 1 cup cream of chicken soup Store-bought or homemade.
- 1 cup shredded cheddar cheese For extra flavor.
- 1/2 cup milk Helps create a creamy texture.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt and pepper Adjust according to your palate.
- 1 cup cooked rice Adds substance to the casserole.
- 1/2 cup breadcrumbs (optional for topping) For a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken and steamed broccoli.
- Add cream of chicken soup and milk, and stir until well combined.
- Mix in shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper.
- Gently fold in the cooked rice.
Baking
- Grease a 9x13 casserole dish and pour the mixture in.
- Sprinkle breadcrumbs on top if using.
- Bake for 25-30 minutes until hot and bubbly.
Serving
- Allow to cool slightly before serving.
Notes
For best results, allow the casserole to cool slightly to set it properly. You can customize by using different proteins or adding more vegetables.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g
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