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Recipe f5e58f8e95

Cracked Garlic Steak Tortellini in Creamhouse Sauce

A comforting pasta dish featuring cheese-filled tortellini, tender steak, and a creamy sauce, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner, while ribeye is more tender.
  • 2 tbsp olive oil For searing the steak.
  • 4 tbsp butter For creating the sauce.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream For the sauce's velvety texture.
  • 3/4 cup whole milk Balances the richness of the cream.
  • 1 1/4 cups parmesan, shredded or grated Use the real deal for best flavor.

Seasonings

  • to taste salt Essential for seasoning.
  • to taste black pepper Essential for seasoning.
  • 1 tbsp garlic powder For added garlic flavor.
  • 1 tbsp smoked paprika Adds warmth.

Optional Garnishes

  • to taste parsley, chopped For brightening the plate.
  • to taste red pepper flakes For a spicy kick.
  • to taste cracked black pepper As a garnish.

Instructions
 

Cook the Tortellini

  • Follow the package instructions; bring a pot of salted water to a boil, add the tortellini, and cook until they float, about 3-5 minutes. Drain and set aside.

Sear the Steak

  • Season the steak with salt, black pepper, garlic powder, and smoked paprika.
  • Heat olive oil in a large skillet over medium-high heat. Sear the steak until desired doneness, about 4-5 minutes per side.
  • Transfer the steak to a cutting board to rest, then slice.

Prepare the Sauce

  • In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant, about 1-2 minutes.
  • Pour in the heavy cream and whole milk, stirring in parmesan until melted and smooth.
  • Let the sauce simmer for about 5 minutes to thicken.

Combine Ingredients

  • Toss in the cooked tortellini to coat them in the sauce.
  • Fold in the sliced steak, adjusting seasoning as needed. Top with parsley and red pepper flakes if desired.
  • Serve warm.

Notes

Use fresh ingredients for best results and be sure to taste and adjust seasonings throughout the process.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 5g
Keyword Comfort Food, Cream Sauce, Pasta, Steak, Tortellini
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