Cowboy Casserole
A simple and comforting casserole made with ground beef, corn, cheese, and crispy tater tots, perfect for a cozy family meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (15 oz) corn, drained Can swap for black beans for a twist.
- 2 cups shredded cheese Cheddar is recommended, but feel free to use your favorite.
- 1 bag (32 oz) frozen tater tots Crispy topping for the casserole.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup.
- 1/2 cup milk Adds creaminess; don't overdo it to avoid soupiness.
- 1 tsp garlic powder For aromatic flavor.
- 1 tsp onion powder Enhances overall flavor.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
- In a greased baking dish, layer the beef mixture, followed by the drained corn, and then sprinkle the shredded cheese on top.
- Arrange the tater tots evenly over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
You can customize this casserole with additional vegetables or herbs. For leftovers, store in an airtight container and reheat in microwave or oven.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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