Go Back
–+ servings
Delicious 37b9d73e0c

Cowboy Butter Chicken Pasta

A rich, creamy pasta dish featuring tender chicken and an aromatic garlic-sauce, perfect for a comforting weeknight meal.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Pasta

  • 12 ounces Pasta of your choice Use your favorite pasta, such as penne or fettuccine.

Chicken

  • 1 pound Chicken breast, boneless and skinless, cut into bite-sized pieces It's a healthy protein that absorbs the flavors beautifully.

Sauce

  • 4 tablespoons Butter Unsalted recommended for better flavor control.
  • 4 cloves Garlic, minced Use fresh garlic for better flavor.
  • 1 medium Onion, diced Adds sweetness and flavor.
  • 1 cup Heavy cream Or substitute with coconut milk for a lighter option.
  • 1 cup Chicken broth Low-sodium preferred.
  • 1 cup Parmesan cheese, grated You can never have too much cheese!
  • 1 tablespoon Italian seasoning Adds warmth and depth.
  • 1 teaspoon Red pepper flakes Adjust to taste for heat.
  • to taste Salt and pepper Essentials for every dish.
  • to garnish Fresh parsley Optional, for garnish.

Instructions
 

Preparation

  • Bring a large pot of salted water to a rolling boil. Cook the pasta according to the package instructions until al dente.
  • Reserve 1 cup of pasta water before draining the pasta.

Cooking

  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken pieces, seasoned with salt and pepper, and cook for 6-8 minutes until golden brown.
  • Remove chicken from the skillet and set aside.
  • In the same skillet, add the remaining butter. Sauté garlic and onion until soft and translucent, about 3-4 minutes.
  • Pour in heavy cream and chicken broth, stir in Italian seasoning and red pepper flakes. Simmer for 5 minutes until the sauce thickens, adding reserved pasta water as needed.
  • Return chicken to the skillet with the drained pasta. Toss to coat in the creamy sauce and simmer for another 2 minutes.

Serving

  • Top with grated Parmesan cheese and fresh parsley, then serve warm.

Notes

Use fresh garlic for the best flavor. You can substitute chicken with shrimp or tofu for variations.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 40gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 3g
Keyword Chicken Pasta, Comfort Food, Easy Pasta, high-protein meal, Quick Dinner
Tried this recipe?Let us know how it was!