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Recipe 32ecddf575

Cinnamon Swirl Apple Fritter Bread

A delightful blend of apples and cinnamon in a pull-apart bread that offers comforting flavors, making it perfect for brunch or cozy moments with family.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 240 kcal

Ingredients
  

For the Bread

  • 2 cups all-purpose flour The backbone of the bread providing structure.
  • 1/2 cup granulated sugar Sweetens the bread.
  • 1/2 cup milk Adds moisture.
  • 1/4 cup vegetable oil Adds richness.
  • 1 large egg Provides binding and aids in rise.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1 tablespoon baking powder Leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 2 medium Granny Smith apples, peeled and diced Adds tartness balancing sweetness.

For the Cinnamon Mixture

  • 1/3 cup light brown sugar Caramel-like sweetness.
  • 2 teaspoons ground cinnamon Essential spice for flavor.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • In a small bowl, mix together the brown sugar and cinnamon for the cinnamon mixture.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.

Building the Bread

  • Pour half of the batter into the prepared loaf pan, then sprinkle with some of the cinnamon mixture.
  • Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar.
  • Using a butter knife, gently swirl the batter to create a marbled effect.

Baking

  • Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Pair this bread with coffee or tea. It stores well for 2-3 days at room temperature or can be frozen for longer storage.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 170mgFiber: 1gSugar: 12g
Keyword Apple Bread, Baking, Cinnamon Bread, Comfort Food, Fritter Bread
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