Chicken & Dumplings Soup
A warm and comforting chicken and dumplings soup perfect for chilly nights, featuring tender chicken and fluffy dumplings in a savory broth.
Ingredients
Main Ingredients
- 1 pound chicken breast (cooked and shredded) The heart of the dish, providing high-protein, comforting quality.
- 4 cups chicken broth Use homemade or good quality store-bought.
- 1 cup carrots (diced) Adds sweetness and color.
- 1 cup celery (diced) Adds crunch and aroma.
- 1 medium onion (chopped) Flavors the soup and enhances aroma.
- 1 cup frozen peas Adds freshness and color.
Dumpling Ingredients
- 2 cups biscuit mix Key to fluffy dumplings.
- 2/3 cup milk Provides moisture for dumpling dough.
Seasoning and Garnish
- to taste salt and pepper Enhance the flavor.
- to taste fresh parsley (for garnish) Adds a pop of freshness.
Instructions
Preparation
- Combine chicken broth, carrots, celery, and onion in a large pot and bring to a boil.
- Reduce heat and let simmer until vegetables are tender, about 15-20 minutes.
- Shred the cooked chicken breast into bite-sized pieces.
- Add the shredded chicken and frozen peas into the pot, stir, and warm through for another 5 minutes.
Dumpling Preparation
- In a separate bowl, mix biscuit mix and milk until a sticky dough forms.
- Drop spoonfuls of dumpling dough into the simmering soup.
- Cover the pot and let the dumplings cook for about 10-15 minutes.
Finishing Touches
- Season the soup with salt and pepper to taste.
- Ladle soup into bowls and garnish with fresh parsley before serving.
Notes
For added creaminess, stir in heavy cream after adding chicken and peas. For a vegetarian option, use mushrooms and vegetable broth.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 5g
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