Chicken Bell Pepper Ranch Burritos
Flavor-packed chicken bell pepper ranch burritos with tender shredded chicken, sautéed peppers, melty cheese, and creamy ranch dressing wrapped in warm tortillas. Perfect for easy weeknight dinners, meal prep, or freezer-friendly meals.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 0.5 onion, sliced
- 0.5 cup sour cream
- 0.25 cup ranch dressing
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- to taste salt and pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- optional chopped cilantro or green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onion; sauté 5–7 minutes until softened and lightly caramelized. Remove from heat.
- In a large bowl, combine cooked chicken, sour cream, ranch dressing, garlic powder, paprika, salt, and pepper. Mix well.
- Stir in sautéed vegetables and shredded cheese until evenly combined.
- Warm tortillas until pliable. Spoon chicken mixture evenly down the center of each tortilla.
- Fold in the sides and roll tightly from the bottom to form burritos.
- Optional: Toast burritos seam-side down in a skillet over medium heat 2–3 minutes per side until golden and warm.
- Serve immediately, garnished with cilantro or green onions if desired.
Nutrition
Serving: 1peopleCalories: 480kcalCarbohydrates: 36gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 85mgSodium: 720mgFiber: 3gSugar: 5g
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