Chicken Alfredo Garlic Bread Bowls
A comforting and easy recipe that combines creamy chicken Alfredo with crispy, hollowed-out bread bowls, perfect for a cozy family dinner.
Ingredients
Main Ingredients
- 3 pieces Chicken breasts, cut into cubes High in protein
- 1 pound Pasta (penne, fettuccine, or your choice) The star of our show!
- 6 pieces Kaiser rolls For the bread bowls
- 1 jar Alfredo sauce (about 15 oz) Shortcut to decadence
- 1/2 cup Unsalted butter, melted For that golden, crispy finish
- 3-4 teaspoons Garlic and herb seasoning For flavor explosion
- 1/2 cup Shredded parmesan cheese For the melty topping
- 1 tablespoon Olive oil For sautéing the chicken
- to taste Salt and pepper Essential for flavor enhancement
Instructions
Preparation
- Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes.
- Boil salted water and cook pasta until al dente. Drain well.
- Hollow out Kaiser rolls and brush the inside with melted butter mixed with garlic seasoning.
- Toast bread bowls at 375°F (190°C) for 4-5 minutes until lightly golden.
- Combine drained pasta and Alfredo sauce with the cooked chicken. Stir until well mixed.
- Fill bread bowls with the chicken Alfredo mixture, top with shredded parmesan cheese, and return to the oven for 4-5 minutes.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
Notes
For the creamiest Alfredo sauce, add a splash of milk or cream. If desired, adjust the garlic and herb seasoning to your preference.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 890mgFiber: 2gSugar: 3g
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