Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish combining crispy baby potatoes, savory smoked sausage, and ooey-gooey melted cheese, perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound smoked sausage Turkey or beef sausage preferred.
- 4 cups baby potatoes Can substitute with russet potatoes.
- 2 tablespoons olive oil Essential for crispy texture.
- 1 packet ranch seasoning mix Check ingredients for dietary needs.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth of flavor.
- 1/2 teaspoon black pepper For warmth.
- 1 1/2 cups shredded cheddar cheese Can use a blend if desired.
- 1/2 cup sour cream Optional for serving.
- 1/4 cup fresh parsley, chopped For garnish, optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Drizzle olive oil over the potatoes and coat with half the seasoning mixture.
- Prepare a baking sheet with parchment paper or grease it.
Cooking
- Lay the potatoes in a single layer, then scatter sliced sausage over them.
- Roast for 35-40 minutes, stirring halfway through, until potatoes are golden brown and tender.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5 minutes, until cheese is melted.
Serving
- Garnish with parsley and serve, optionally with sour cream.
Notes
Don’t overcrowd the baking sheet for crispy potatoes. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 22gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
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