Cheddar Bay Biscuit Seafood Pot Pie
A comforting seafood pot pie featuring shrimp, crab, and scallops in a creamy sauce, topped with fluffy, garlicky cheddar bay biscuits baked golden brown. Perfect for family dinners or special occasions.
Ingredients
- 1 lb mixed seafood (shrimp, scallops, crab), cooked or raw
- 2 tbsp butter
- 1 small onion, diced
- 1 stalk celery, diced
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup seafood or chicken broth
- 1/2 cup heavy cream
- 1/2 tsp Old Bay seasoning
- to taste salt and pepper
- 1/4 cup frozen peas
- 1 box Cheddar Bay Biscuit mix (plus ingredients per box instructions)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onion, celery, and carrot and sauté until softened, about 5 minutes.
- Add garlic and cook for 1 more minute until fragrant.
- Sprinkle in flour and stir constantly for 1-2 minutes to make a roux.
- Slowly whisk in seafood or chicken broth and heavy cream, cooking until thickened, about 3-5 minutes.
- Season with Old Bay, salt, and pepper. Stir in peas and seafood and simmer gently for 2-3 minutes until seafood is cooked through or heated.
- Pour seafood mixture into a greased 9×13-inch baking dish.
- Prepare the Cheddar Bay Biscuit dough according to package instructions.
- Drop spoonfuls of biscuit dough evenly over the seafood filling.
- Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
- Let cool for 5-10 minutes before serving.
Nutrition
Serving: 1peopleCalories: 460kcalCarbohydrates: 32gProtein: 23gFat: 28gSaturated Fat: 14gCholesterol: 140mgSodium: 980mgFiber: 2gSugar: 4g
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